A UNESCO city of gastronomy
Turkey's culinary capital in the southeast — a UNESCO City of Gastronomy famed for baklava and kebabs, plus a great castle, copper bazaars, and the world-class Zeugma Roman mosaic museum.




Signature local dishes worth seeking out.
Walkable old town and bazaars; taxis.
Eat katmer (pistachio-and-cream pastry) for breakfast — a Gaziantep morning institution.
Tourist areas are generally safe; use normal city awareness and check current advisories.
Traditional coffee houses and dessert shops.