Salty old port of pesto
A gritty-grand maritime republic with Europe's largest medieval old town, palatial UNESCO streets, a giant aquarium, and the birthplace of pesto and focaccia.




Signature local dishes worth seeking out.
Walk the caruggi; a metro and hillside funiculars help.
Eat focaccia for breakfast dipped in cappuccino — the local way.
Generally safe — exercise normal travel awareness.
Bars around Piazza delle Erbe in the old town.