France's gastronomy capital between two rivers
At the meeting of the Rhône and Saône, Lyon is the food capital of France — bouchons (worker's bistros), Renaissance Vieux Lyon, and silk-weaver traboule passageways.




Metro and trams excellent; walk old town.
Eat in a bouchon — Café Comptoir Abel is 200 years old and the real thing.
Generally safe. Watch for pickpockets in tourist zones.
Place des Terreaux bars; Le Sucre rooftop club.