The sweet wine kings drank
A small town where the Bodrog meets the Tisza, at the centre of a UNESCO wine region that has been making Tokaji Aszú since the 17th century — the botrytised sweet wine Louis XIV called the wine of kings.




Signature local dishes worth seeking out.
Train from Budapest (2.5h); the town is walkable, cellars need a taxi.
Aszú is numbered in puttonyos — the higher the number, the sweeter. Start at 5.
Very safe. Watch for taxi overcharging at Budapest airport — use Bolt.